Sweet & Sour Spareribs

Sweet & Sour Spareribs created by Sophia  Mayas Mom

Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • Place ribs on rack in a large shallow pan.
  • Bake uncovered at 350°F for an hour and a half.
  • Meanwhile, combine sugars and cornstarch in medium size pan over stove.
  • Stir in ketchup, vinegar and water; bring to a boil.
  • Cook and stir until thickened and clear.
  • Remove ribs and rack from pan; discard fat.
  • Pour about a cup and a half of the sauce over the ribs.
  • Bake 30 minutes longer.
  • Cut into serving pieces.
  • Brush with remaining sauce.
  • Yields 6 to 8 servings!
  • Absolutely delicious!
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RECIPE MADE WITH LOVE BY

@bikelap9
Contributor
@bikelap9
Contributor
"Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!"

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  1. Holly R.
    How do I put marinated sweet and sour pork ribs in oven and what else should I do ?
  2. NadsB
    Followed the recipe step by step and it was delicious! I made it tonight for dinner and my husband LOVED it. Definitely will be making this again.
  3. mdumes
    This is a true Sweet/Sour rib recipe! The adults loved it - the kids would have preferred a little sweeter more BBQ flavour (but honestly, it was sweet enough!) Thanks for a great recipe.
  4. Martha wanna-be Mel
    This was GOOD! We all really liked it and my daughter mentioned it definitely tasted like sweet n sour from a restaurant. I'll definitely be trying this again and trying the sauce with chicken. YUM!
  5. Sophia  Mayas Mom
    Sweet & Sour Spareribs Created by Sophia  Mayas Mom
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