Sweet & Sour Saucy Spareribs

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put ribs in large, shallow, roasting pan.
  • Bake, uncovered, at 350* for 1-1/2 hours.
  • While ribs are cooking, mix sugars and cornstarch in med saucepan.
  • Stir in ketchup, vinegar and water, bring to a boil.
  • Cook and stir until thickened and clear.
  • When ribs are done, remove and discard fat.
  • Place back in pan, pour 1-1/2 cups sauce over ribs.
  • Bake 30 minutes longer.
  • Cut into serving size pieces; brush with sauce.
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