Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

This is from Taste of Home Slow Cooker Hot and Hearty Classics. It makes a lot of sauce (about 2 Cups) which is great if serving over noodles or rice. In my case, I was serving it with a side of vegetables so I would reduce the sauce for that reason. I did make one change to this recipe and that was to cook just the chicken for 2 hours, then I drained the fat and added the sauce, but you can do whatever you like.

Ingredients Nutrition


  1. Place chicken pieces in 3-4 Qt slow cooker.
  2. In small saucepan, combine brown sugar and flour, stir in water, vinegar, soy sauce.
  3. Add ketchup, dried onion, mustard, garlic powder, salt and pepper.
  4. Bring to boil, reduce heat and simmer 1-2 minutes to thicken.
  5. Pour sauce over chicken and cook on low 6-8 hours.
  6. Serve with rice or noodles.


Most Helpful

The sauce this dish makes is very good! I served it with white rice. The chicken came out slightly dry but not so much it wasn't tasty. May try this in a low temp oven rather than the crock pot. Made for Spring PAC 2014.

AZPARZYCH May 04, 2014

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