Prep 5 mins
Cook 0 mins
This dressing is great on pasta salad, fruit or green salad. Light and refreshing. Equal- sugar substitute may be used in place of sugar if desired. I was given this recipe from Doris H who was a wonderfull cook!
- 118.29 ml corn oil
- 0 sugar (or equal- sugar substitute)
- 29.58 ml white vinegar
- 4.92 ml lemon juice
- 4.92 ml onion powder
- 4.92 ml salt
- 29.58 ml parsley flakes
- Mix oil, sugar, vinegar and lemon juice until sugar is disolved.
- Stir in onion powder, salt and parsley flakes.