Sweet Rice Salad

"My mother has made the sweet rice ever since I was young (a long, long time ago). We loved it but years ago I started adding cool whip and fruit cocktail to it for a dessert salad. Lately I've been adding cool whip and a box of frozen raspberries in syrup instead of the fruit cocktail, which we like better."
 
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photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
Ready In:
1hr 5mins
Ingredients:
5
Serves:
8

ingredients

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directions

  • Mix rice, sugar and three cups of milk and cook in double boiler for an hour or until rice is tender. You may need to add more milk. Add only enough milk to keep rice moist.
  • Chill rice and then mix in cool whip and raspberries.
  • Cooking time does not include time to chill.

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Reviews

  1. Very nice Connie, my DH is not a lover of sweet things but I did manage to get him to try this and he thought it was very nice I liked when the raspberries burst in your mouth Mmmmm sweet and sharp at the same time. I added the sugar after the milk was almost absorbed, then let it cool. Very nice. Made for PAC Spring 2010
     
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RECIPE SUBMITTED BY

I retired two years ago and thought I would have more time to devote to baking and cooking - not so much. The time just goes by so fast. My husband and I enjoy traveling, spending time with family and friends and especially spending time with our three little dogs and one cat.
 
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