Sicilian Supper
This is another Kraft recipe from several years ago. I started making it in 1980 and we find it very good. The noodles with the cream cheese next to the beef mixture is refreshing.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1 1⁄2
- 1(6 ounce) can tomato paste
- 3⁄4cup water
- 1teaspoon salt
- 1⁄2teaspoon garlic powder
- 1
- 1⁄2cup bell pepper
- 1tablespoon butter
- 3⁄4cup milk
- 3⁄4cup parmesan cheese
- 1⁄4teaspoon salt
- 4ounces egg noodles, cooked
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DIRECTIONS
- Brown beef and drain.
- Add onion and cook until tender.
- Stir in tomato paste, water, salt, and garlic powder.
- Simmer 5 minutes.
- In a separate pan, sauté the bell pepper in butter.
- Add the cream cheese and milk stirring until the cheese is melted.
- Stir in parmesan, salt and noodles.
- In a 10x6-inch baking dish alternate stripes or crosswise rows of meat and then noodles.
- It should be a row of meat, a row of the noodle mixture, meat mixture etc.
- Bake at 350F for for 20 minutes.
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