Sicilian Supper

Recipe by Margie Brock
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and drain.
  • Add onion and cook until tender.
  • Stir in tomato paste, water, salt, and garlic powder.
  • Simmer 5 minutes.
  • In a separate pan, sauté the bell pepper in butter.
  • Add the cream cheese and milk stirring until the cheese is melted.
  • Stir in parmesan, salt and noodles.
  • In a 10x6-inch baking dish alternate stripes or crosswise rows of meat and then noodles.
  • It should be a row of meat, a row of the noodle mixture, meat mixture etc.
  • Bake at 350F for for 20 minutes.
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