Honey BBQ Pork (Slow Cooker)
4
People talking
I was given a slow cooker as a gift years ago. I said "thank you" and proceeded to put it up in the attic! Now that I've started using it, I wonder why I ever put it up in the attic. This is one of our favorites. I hope you will try this and that you'll enjoy it.
- Ready In:
- 9hrs 5mins
- Serves:
- Units:
4
People talking
ingredients
- 2 1⁄2 - 3 lbs boneless pork, roasts
- 16 ounces baby carrots
- 1⁄2 cup barbecue sauce, your favorite
- 1⁄4 cup honey
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Put pork and carrots in slow cooker.
- Combine remainder of ingredients in small bowl.
- Pour mixture over pork and carrots.
- Cover and cook on low 8-9 hours, or until pork is tender and throughly cooked.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@FLUFFSTER
Contributor
@FLUFFSTER
Contributor
"I was given a slow cooker as a gift years ago. I said "thank you" and proceeded to put it up in the attic! Now that I've started using it, I wonder why I ever put it up in the attic. This is one of our favorites. I hope you will try this and that you'll enjoy it."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
i would love to be able to rate this 5 stars (which it is) but i left it cook way too long. regardless, this is a wonderful "one pot" and tastes divine. i made it with home made bbq sauce - and i think that might have been the key. it was tangy and flavourful, yet not overpowering. it's all shredded and getting ready for the freezer right now - but it is hard to keep myself from picking at it. thank you so much for posting this! i cannot say it will fully replace my cameron cooker recipe - but i can say i will eat pulled pork way more often! ellieReply
-
Reply
-
Before I give my review on this recipe I have to tell you, it's been printed out since September. And after making it on 10/17/08, this should have been made alot sooner.Since we had carrots the night before, they were left out.But other than that the recipe was followed as written.The pork was very moist and had quite a bit of flavor, I think the leftovers will make very good sandwiches. Thanks for posting and, "Keep Smiling :)"Reply
-
I loved this! I cooked this for 8.5 hours, and about 8 hours into the cooking time, I opened up the cooker and shred the pork with two forks. Then, I dumped more of the bbq sauce on top. This allowed all the sauce and juices to seep into the meat and the result was DELICIOUS! I ate an entire portion while standing over the crockpot before I even served the family.Reply
-
Reply
see 2 more
