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    You are in: Home / Recipes / Sweet-Potato Soup With Nutmeg and Maple Syrup Recipe
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    Sweet-Potato Soup With Nutmeg and Maple Syrup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Units: US | Metric


    1. 1
      Melt butter in heavy large pot over medium-high heat.
    2. 2
      Add onion and sauté for 5 minutes.
    3. 3
      Add chopped celery stalks and leeks and sauté until onion is translucent for about five minutes.
    4. 4
      Add garlic and sauté for 2 minutes.
    5. 5
      Add potatoes, chicken stock, cinnamon and nutmeg; bring to boil.
    6. 6
      Reduce heat and simmer uncovered until potatoes are tender for about 20 minutes.
    7. 7
      Remove cinnamon stick and discard.
    8. 8
      Working in batches, puree soup in blender until smooth.
    9. 9
      Return soup to pot.
    10. 10
      Add half and half and maple syrup and stir over medium-low heat to heat soup through.
    11. 11
      Season soup to taste with salt and pepper.
    12. 12
      You can garnish the soup with celery leaves.

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    Ratings & Reviews:

    • on December 12, 2006


      This is a great recipe - I saw it on foodtv a couple of years ago... Now I use it in my catering and sell it to a couple of coffeeshops. The peeps seem to love it! (I find it too sweet for my tastes, so I only use 1 tbsp maple syrup when I cook it for us, and I use only half of the half and half. It's still really good when you cut down the cream.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2005


      Very nice recipe. The maple in it isvery creative!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2004


      Ashley U WOW!! 5 stars not enough. This was wonderful. I made it a day ahead up until the addition of the half & half and maple syrup. Then when I reheated it for dinner I added the milk and maple syrup.The dinner party guests loved it. I love leeks and sweet potatoes so this was a keeper for me. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet-Potato Soup With Nutmeg and Maple Syrup

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.3
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 11.0 g
    Cholesterol 56.0 mg
    Sodium 535.4 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 6.3 g
    Sugars 19.8 g
    Protein 12.3 g

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