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    You are in: Home / Recipes / Sweet Potato Casserole II Recipe
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    Sweet Potato Casserole II

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Wanda Matheny's Note:

    yum

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups sweet potatoes, cooked and mashed (I prefer Martindale brand) or 1 (28 ounce) can yams, mashed (I prefer Martindale brand)
    • 2 eggs, beaten
    • 1 cup sugar
    • 1/2 cup milk
    • 1/4 cup margarine, melted
    • 1/2 teaspoon vanilla
    • 1/2 teaspoon salt

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350F and lightly grease a 9 x 9 pan.
    2. 2
      Combine ingredients and pour into prepared casserole.
    3. 3
      Combine topping ingredients and sprinkle mixture evenly over sweet potatoes.
    4. 4
      Bake for 35 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 26, 2008

      55

      My family loves this recipe! They ask for it every Thanksgiving now...even my sister, who doesn't care for sweet potatoes made the traditional way. Thank you so much, Wanda!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2012

      55

      yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      55

    Read All Reviews (25)

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    Nutritional Facts for Sweet Potato Casserole II

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.2
     
    Calories from Fat 172
    36%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.7 g
    18%
    Cholesterol 48.6 mg
    16%
    Sodium 420.3 mg
    17%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 3.1 g
    12%
    Sugars 54.6 g
    218%
    Protein 6.4 g
    12%

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