Candied Sweet Potato Casserole
Easy to make and delicious. Can be made a day ahead and reheated.
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INGREDIENTS
Nutrition- 1
- 1cup brown sugar
- 1⁄4cup orange juice
- 3tablespoons butter
- 1⁄2teaspoon salt
- 1⁄2
- 1 -2
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DIRECTIONS
- Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
- Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
- Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
- Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
- Top with pecans and marshmallows.
- Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.
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