Candied Sweet Potato Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1⁄2 cup firmly packed light brown sugar
- 2 tablespoons orange juice
- 2 tablespoons vanilla
- 1 1⁄2 teaspoons pumpkin pie spice, divided
- 3 lbs sweet potatoes, peeled and cubed in 1-inch
- 4 tablespoons butter, divided
- 1⁄4 cup flour
- 1⁄2 cup chopped pecans
- 2 cups miniature marshmallows
directions
- Preheat oven to 375°F.
- Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
- Add sweet potatoes, toss to coat.
- Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
- Cover with aluminum foil and bake for 45 min until tender.
- Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
- Cut in the remaining 2 tbsp butter with a fork, until crumbly.
- Stir in pecans and marshmallows.
- Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
- Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.
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Reviews
-
I made this recipe for Thanksgiving and everyone thought it was very good. I liked the flavor too. I used canned sweet potatoes and doubled the brown sugar, orange juice and pumpkin spice that was added to the sweet potatoes, so the casserole would have more juice to it. It was the best I had tasted.
RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>