Candied Sweet Potato Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
  • Add sweet potatoes, toss to coat.
  • Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
  • Cover with aluminum foil and bake for 45 min until tender.
  • Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
  • Cut in the remaining 2 tbsp butter with a fork, until crumbly.
  • Stir in pecans and marshmallows.
  • Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
  • Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.
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