Candied Sweet Potato Casserole
Oh, so nice for Thanksgiving
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INGREDIENTS
Nutrition- 1⁄2cup firmly packed light brown sugar
- 2tablespoons orange juice
- 2tablespoons vanilla
- 1 1⁄2
- 3
- 4
- 1⁄4cup flour
- 1⁄2cup chopped pecans
- 2
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DIRECTIONS
- Preheat oven to 375°F.
- Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
- Add sweet potatoes, toss to coat.
- Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
- Cover with aluminum foil and bake for 45 min until tender.
- Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
- Cut in the remaining 2 tbsp butter with a fork, until crumbly.
- Stir in pecans and marshmallows.
- Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
- Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.
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