Sweet and Sour Pineapple Meatballs

Recipe by Julie Bs Hive
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MAKE MEATBALLS:.
  • Prepare meatballs by combining all ingredients (except the butter) and mixing well. Form into small meatballs.
  • Fry the meatballs in butter a few at a time until browned and cooked through. Drain well, set aside.
  • MAKE SAUCE:.
  • Prepare sauce by heating oil in a skillet. Add salt, onion and red or green pepper and cook until tender but not browned. Drain oil.
  • Combine catsup and vinegar and stir into the onion & pepper mixture.
  • Make a paste with the cornstarch and reserved pineapple syrup. Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened.
  • Stir in pineapple chunks and sherry. Simmer 3 minutes then add the meatballs. Heat through.
  • Transfer to serving bowl. Garnish with chopped green onion and serve.
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