Corn Casserole II
- Mix egg and milk.
- Pour mixture and mix with corn.
- Mix in crumbled cra ckers to soak up moisture. Cover top of casserole with cracker crumbs and dot with butter.
- Bake 1 hour at 375 degrees.
Questions & Replies
Got a question? Share it with the community!
This recipe is as good as it is simple. I have been lookig for a recipe that tasted as good or at least close to my grandmothers Corn Casserole. I found this one to meet my expectations. It is quick and easy to make with the simplest of ingredients. Best yet my two girls ages 6 & & love this and they never liked corn before!