NUTRITION INFO
Serving Size: 1 (226) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 202.2
Calories from Fat 85 g 42 %
Total Fat 9.6 g 14 %
Saturated Fat 5.5 g 27 %
Total Carbohydrate
29.7 g
9 %
Dietary Fiber 1.9 g 7 %
Sugars 5.3 g 21 %