Corn Casserole II

Submitted by Tonkcats

• Ingredients: 5
• Serves: 6

ingredients

• 2 cans cream-style corn
• 1 egg
• 1⁄4 cup milk
• 1⁄2 box Ritz cracker
• 1⁄4 cup butter

directions

1. Mix egg and milk.
2. Pour mixture and mix with corn.
3. Mix in crumbled cra ckers to soak up moisture. Cover top of casserole with cracker crumbs and dot with butter.
4. Bake 1 hour at 375 degrees.

Reviews

[aamcaudill]

This recipe is pretty good. I made it in a 9x12 casserole dish, but I think that was too large, as it turned out not as thick as I imagined.

 

[Dawn4]

This recipe is as good as it is simple. I have been lookig for a recipe that tasted as good or at least close to my grandmothers Corn Casserole. I found this one to meet my expectations. It is quick and easy to make with the simplest of ingredients. Best yet my two girls ages 6 & & love this and they never liked corn before!