Corn Casserole II
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Mix egg and milk.
- Pour mixture and mix with corn.
- Mix in crumbled cra ckers to soak up moisture. Cover top of casserole with cracker crumbs and dot with butter.
- Bake 1 hour at 375 degrees.
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Reviews
-
This recipe is as good as it is simple. I have been lookig for a recipe that tasted as good or at least close to my grandmothers Corn Casserole. I found this one to meet my expectations. It is quick and easy to make with the simplest of ingredients. Best yet my two girls ages 6 & & love this and they never liked corn before!