Sweet Potato Casserole II

Submitted by Wanda Matheny

"yum"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 cups sweet potatoes, cooked and mashed (I prefer Martindale brand) or (28 ounce) can yams, mashed (I prefer Martindale brand)
• 2 eggs, beaten
• 1 cup sugar
• 1⁄2 cup milk
• 1⁄4 cup margarine, melted
• 1⁄2 teaspoon vanilla
• 1⁄2 teaspoon salt

• TOPPING

• 1 cup brown sugar
• 1⁄3 cup flour
• 2 tablespoons margarine, melted
• 1 cup nuts, chopped

directions

1. Preheat oven to 350F and lightly grease a 9 x 9 pan.
2. Combine ingredients and pour into prepared casserole.
3. Combine topping ingredients and sprinkle mixture evenly over sweet potatoes.
4. Bake for 35 minutes.

Reviews

[Laura_Ozz]

My family loves this recipe! They ask for it every Thanksgiving now...even my sister, who doesn't care for sweet potatoes made the traditional way. Thank you so much, Wanda!!

 

[Michelle Dominic]

yum

 

[TracyB]

The only word for this is "awesome"! It was a huge hit at our Christmas Dinner.

 

[Georgia Dave]

This is delicious! Made it for Thanksgiving dinner and it was a big hit all around! Will become a tradition, I'm sure. Based on other reviews, I cut the sugar to 3/4 cup (both in the casserole and for the topping) and used a 40 oz can of sweet potatoes vs the 28 oz in the recipe. Still very sweet and absolutely delicious! You could serve as a dessert! Writing about it now--I think I'll go have some leftovers before it's all gone! Thanks for sharing, Wanda!

 

[NascarFan]

Wonderful! I made this for Christmas and it was gone. Best sweet potato casserole I can find...the only thing that makes it even better is to add marshmallows at the end.