Sweet Potato Casserole

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Total Time
50mins
Prep
20 mins
Cook
30 mins

This sweet and nutty casserole is a holiday favorite of mine from when I was a little girl. Topped with marshmallows and made with love.

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Ingredients

Nutrition

Directions

  1. Combine BROWN SUGAR, CHOPPED PECANS, and MELTED BUTTER into mixing bowl. This is the bottom crust. Set aside.
  2. Peel and chop SWEET POTATO into cubes. Boil until fork tender (approximately 20 minutes). Mash.
  3. Preheat oven to 350.
  4. Combine in order (boiled and mashed) SWEET POTATO, chopped PECANS, BROWN SUGAR, SUGAR, SALT, VANILLA, well beaten EGGS, melted BUTTER. Mix thoroughly.
  5. Pour CRUST mixture onto the bottom of the dish, spread evenly.
  6. Plop CASSEROLE mixture on top of pecan crust. Spread the top evenly.
  7. Bake for 30 MINUTES.
  8. Add a layer of MARSHMALLOWS on top for the last 10 MINUTES.