Sweet Potato and Spinach Curry

READY IN: 40mins
Recipe by PinkCherryBlossom

Everyone loves a curry and they will love you more when you serve them this filling dish. Best served with Naan bread or chapattis

Top Review by priamanda

I added a can of chickpeas an it added a much needed different texture. I also added a bit sirracha as my sweet potato was very sweet. I love this recipe as an easy week night go to to use up extra vegetables.

Ingredients Nutrition


  1. Cook the sweet potato in boiling water for 10 minutes, drain and set aside.
  2. Heat the oil and fry the onion, garlic and turmeric over a gentle heat for 3 minutes, add the chilie and paste and cook for another 2 minutes.
  3. Add coconut milk and simmer for 5 minutes. Add the sweet potato and season with salt if desired. Continue to simmer for a further 5 minutes.
  4. Stir in spinach, cover the pan and simmer for 2 - 3 mins until the spinach has wilted and the curry is hot throughout.

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