Name: Spinach Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4 serving(s)
Ingredients: 2 cups spinach, cooked; 1 teaspoon garlic, grated; 1 teaspoon ginger, grated; 1 -2 green chili; 1/2 teaspoon garam masala; 1/2 cup chopped onion; 1/2 teaspoon thymol seeds (optional); 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1 teaspoon oil; salt

7

Recipe by Sana7149

9

People talking

Join In Now Join the conversation!

I make this once a week. A quick lunch vegetable. It really tastes good. It is very similar to other vegetables I cooks, so bear with me. Please adjust the spices to your liking

Ready In:: 20mins
Serves:
Units:

Nutrition Information

9

People talking

Join In Now Join the conversation!

ingredients

2 cups spinach, cooked
1 teaspoon garlic, grated
1 teaspoon ginger, grated
1 -2 green chili
¹⁄₂ teaspoon garam masala
¹⁄₂ cup chopped onion
¹⁄₂ teaspoon thymol seeds (optional)
¹⁄₂ teaspoon turmeric powder
¹⁄₂ teaspoon coriander powder
¹⁄₂ teaspoon cumin powder
1 teaspoon oil
salt

directions

Heat the oil.
Add the thymol seeds (ajwain in hindi).
Add the ginger, garlic and onions.
When the onions get soft, add the spinach.
Add all the spices and salt.
** I microwave my spinach for about 8 minutes. Cook the spinach to the doneness level you like.
** Variations - I sometimes add boiled potatoes, tomatoes or yogurt to this. All the variations taste good :)
** Another variation - If you want sort of a gravy add some water mixed with corn starch and add alongwith the spinach.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Sana7149

Contributor

@Sana7149

Contributor

"I make this once a week. A quick lunch vegetable. It really tastes good. It is very similar to other vegetables I cooks, so bear with me. Please adjust the spices to your liking"

Join The Conversation

all

reviews

tweaks

q&a

sort by:

question by nltrihey

6/13/2018

Do you measure the 2 cups of spinach before cooking or after? Makes a very big difference, and this isn't clear to me in the recipe. Thank you.
review by Julie C.

11/4/2017
tweak by Julie C.

11/4/2017

1kg of frozen spinach and the water from the steamer to mix with the spices. Instead of tsp I used tblsp of all ingredients I also used ginger paste and garlic paste. Added tomatoes and tomato purée and I also used shallots and put frozen coriander in too. Tastes amazing!!
review by Emily F.

3/22/2017

Lovely curry! I used frozen spinach and cooked out the onions for while before adding garlic, ginger, chillies and then finally the spices, before the spinach. I also added a couple of tomatoes. No thymol seeds sadly, but still very nice. Served alongside Chana Dal, Rice and Roti.
review by Gracielagata

4/6/2009

i loved it. didnt have the thymol seeds, so i have no idea what they woudl do to it. it was VERY spicy, i used 2 green thai chilies, are those the correct type?? i dont know one chili from another.... will def. make againw ith less chilies so everyone else in the house can enjoy it better, evidently i am the only one with an asbestos mouth! thanks!