Spinach Curry

I make this once a week. A quick lunch vegetable. It really tastes good. It is very similar to other vegetables I cooks, so bear with me. Please adjust the spices to your liking
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
9
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ingredients
- 2 cups spinach, cooked
- 1 teaspoon garlic, grated
- 1 teaspoon ginger, grated
- 1 -2 green chili
- 1⁄2 teaspoon garam masala
- 1⁄2 cup chopped onion
- 1⁄2 teaspoon thymol seeds (optional)
- 1⁄2 teaspoon turmeric powder
- 1⁄2 teaspoon coriander powder
- 1⁄2 teaspoon cumin powder
- 1 teaspoon oil
- salt
directions
- Heat the oil.
- Add the thymol seeds (ajwain in hindi).
- Add the ginger, garlic and onions.
- When the onions get soft, add the spinach.
- Add all the spices and salt.
- ** I microwave my spinach for about 8 minutes. Cook the spinach to the doneness level you like.
- ** Variations - I sometimes add boiled potatoes, tomatoes or yogurt to this. All the variations taste good :)
- ** Another variation - If you want sort of a gravy add some water mixed with corn starch and add alongwith the spinach.
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i loved it. didnt have the thymol seeds, so i have no idea what they woudl do to it. it was VERY spicy, i used 2 green thai chilies, are those the correct type?? i dont know one chili from another.... will def. make againw ith less chilies so everyone else in the house can enjoy it better, evidently i am the only one with an asbestos mouth! thanks!
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