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    You are in: Home / Recipes / Sweet Potato and Peanut Butter Soup Recipe
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    Sweet Potato and Peanut Butter Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    vrvrvr's Note:

    Easy, using ingredients you have! My family loves this soup. I didn't find anything like it popping up when I put the title into Zaar's search engine. This is a comforting soup that just might create fond memories for your family...if they love sweet potatoes and peanuts!

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    Ingredients:

    Serves: 4

    Yield:

    1.5 cups

    Units: US | Metric

    Garnishes

    • chopped peanuts, sliced green onion

    Directions:

    1. 1
      Combine all ingredients EXCEPT peanut butter and vinegar in medium Dutch oven. Bring to a boil.
    2. 2
      Reduce heat; simmer covered 30 minutes.
    3. 3
      Remove from heat; discard bay leaf.
    4. 4
      Stir in peanut butter and vinegar.
    5. 5
      Puree in food processor or with immersion blender until smooth.
    6. 6
      Serve hot with garnishes.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato and Peanut Butter Soup

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.1
     
    Calories from Fat 68
    37%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.6 mg
    1%
    Sodium 877.4 mg
    36%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.8 g
    27%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    rice wine vinegar

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