Sweet Pepper and Feta Strata

READY IN: 1hr 5mins
Recipe by TishT

Thank you Better Homes and Gardens. I love this recipe. I leave out the olives, but the original recipe calls for it so I put it in for those of you that like them!

Top Review by christina white

Good if you are looking for a different change of pace. Easy to put together. The finished dish had a nice texture. Definitely comfort food. I upped the amount of feta and added one package of frozen spinach; thawed, to make a complete meal. I would also recommend using white wine, it gave the dish elegance and my husband couldn't guess the ingedient.

Ingredients Nutrition


  1. In a large skillet cook onions and garlic in hot oil over medium heat for 10 minutes or until onions are golden, stirring frequently.
  2. Remove from heat.
  3. Stir in roasted red peppers and olives.
  4. Coat a 10-inch quiche dish with nonstick cooking spray.
  5. Place bread cubes in dish.
  6. Top with onion mixture and crumbled feta cheese.
  7. In a large bowl beat together eggs, chicken broth, wine, and pepper.
  8. Pour egg mixture over bread mixture in dish.
  9. Bake in a 350º oven for 35-45 minutes or until a knife inserted near center comes out clean.
  10. Remove from oven.
  11. Let stand 5 to 10 minutes before serving.

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