Sweet Peas and Surimi ( Krab) Salad

Submitted by Mercy

"A few of my favorites, all tossed together!"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 8 slices bacon, fried,drained and crumbled or 8 slices hormel real bacon bits
• 1 (10 ounce) package frozen green peas, thawed
• 1⁄2 cup mayonnaise or 1/2 cup salad dressing
• 1⁄4 teaspoon onion powder
• 1 lb surimi, flaked
• 4 hard-boiled eggs, chopped

directions

1. Combine peas, bacon, mayonnaise, and onion powder together in a medium bowl.
2. Fold in the flaked krab and chopped eggs.
3. Mix thoroughly.
4. Cover and refrigerate until serving.

Reviews

[Rebecca F.]

Oh my goodness...I can't believe such a simple little recipe tastes so delicious! Much as I get irritated with reviewers who say "this was a fantastic recipe" and then change virtually every ingredient given, I must say that I didn't have any frozen peas, so I substituted the edamame in my fridge. Also chopped up a small onion that was going funky in my cupboard anyway as opposed to adding onion powder. This was just terrific! Thank you.

 

[NanaD]

Mercy, this was wonderful! Very easy to prepare too. Next time will add diced sweet onion or maybe green onions. The celery would be good too, as ms_bold suggests. Thanks for posting!

 

[sugarpea]

Loved this. I enjoy the sweetness of surimi and the peas only add to it. The eggs work well with the mayo to bind all the ingredients together. Cutting the bacon back to 2 slices still seemed to be plenty. I didn't find it necessary to add any other seasonings or ingredients. Terrific little salad, Mercy.

 

[Ms B.]

I had planned to add pasta, black olives and diced celery to this salad, but found it to be very good just as written. I did sub finely diced sweet onions for the onion powder, though. This was my contribution to a salad buffet, and it disappeared quickly. I plan on making it again as part of my own brown-bag lunches.

 

[Tahiti]

Fabulous little recipe here! only change I made was to use dried onion flakes instead of powder, I just sprinkled them on the peas as they were thawing, turned out great. I served this on a fluffy croissant with some avacado slices, bib lettuce and some Sriracha on the croissant, along with some cottage cheese and fresh sliced pineapple. This was a very refreshing meal.