Surimi Crab Sticks Salad
![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/0/yJw9oF3bS6qlx6n67y2Q_crab.jpg)
photo by Swirling F.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/_guid_Gxx3y80QxPxGxFvgxvm1KXqTeVsL2U9PdBXXPLmWiVo%253D/TzOGYd4QaWPTUvA73XMG_12748014_10153927987422349_5212509037026902599_o.jpg)
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 100 g rice noodles
- 10 surimi crab sticks, diced
- 1 hard-boiled egg, chopped
- 1 medium cucumber, cut in small pieces
- 1 red pepper, cut in small pieces
- 8 -10 radishes, cut in small pieces
- 3 pickles, cut in small pieces
- salt and pepper
-
Dressing
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 2 garlic cloves, crushed
directions
- 1. Soak the noodles in hot water for 10 minutes.
- 2. Meanwhile mix chopped vegetables with the diced crab sticks in a bowl.
- 3. Drain the rice noodles, separate the strands with your hands and add them to the salad bowl.
- 4. Add dressing and mix well. Season with salt and pepper.
Questions & Replies
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RECIPE SUBMITTED BY
Swirling F.
United Kingdom