Seafood/Crab Sticks With Chilli Sauce

Recipe by ImPat
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency.
  • Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper.
  • Serve hot with Chilli Sauce as a dipping sauce.
  • CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.
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