Kamaboko Salad

Recipe by Linky
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces imitation crab sticks (kamaboko)
  • 1
    cup celery, chopped (or shredded cabbage)
  • 4
    ounces pasta (small shells or any other, cooked and seasoned with salt)
  • 1
    tablespoon green onion, chopped
  • 14
    cup mayonnaise (or to taste)
  • salt and pepper (to taste)
Advertisement

DIRECTIONS

  • Cut the crab sticks (kamaboko) into thin slices horizontally.
  • Mix all the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.)
  • Serve on lettuce leaves.
Advertisement