Surimi (Imitation Crab) Salad

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces imitation crabmeat (my package was 16 oz., I used all of it)
  • 2
    medium cucumbers (peeled and seeded if necessary)
  • 8
    ounces sweet corn (cooked)
  • 1
    tablespoon fresh dill (finely chopped, I used more)
  • 14
    cup mayonnaise (or to taste)
  • salt and pepper, to taste
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DIRECTIONS

  • Cut surimi into 1/2 inch size pieces. Dice the cucumbers and the eggs. Place in a medium sized bowls. Add the corn and dill.
  • Season with salt and pepper or other spices. Add the mayonnaise and mix together. (This amount of mayo makes a very light coating - you can use more, if you like, but I thought it was fine). Serve.
  • You can use different herbs or spices. I actually used Old Bay seasoning instead of salt and pepper. I meant to add some green onions, but forgot.
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