Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

This is an excellent recipe from Better Homes and Gardens.

Ingredients Nutrition

Directions

  1. In a crock pot combine carrots, green pepper and onion.
  2. Sprinkle tapioca over vegetables.
  3. Place frozen chicken pieces on top of vegetables.
  4. For sauce, in a small bowl combine undrained pineapple, brown sugar, red wine vinegar, soy sauce, bouillon granules, garlic powder, and ground ginger.
  5. Pour sauce over chicken pieces.
  6. Cover and cook on high heat setting for 5-6 hours.
  7. Serve over rice.
Most Helpful

4 5

I love anything that I can make in the crockpot! This was a very good. I omitted the green pepper for personal taste. The tapioca gave the sauce the right texture.