Sweet 'n Sour Chicken

Recipe by FLUFFSTER
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple; reserve juice.
  • Cut chicken into bite-size pieces.
  • Season with salt and pepper.
  • In large nonstick skillet heat oil over medium high heat; brown chicken, turning once.
  • Reduce heat.
  • Add carrots, bell pepper, onion and garlic to skillet.
  • Cover; simmer 5 minutes.
  • Combine reserved juice, ketchup, brown sugar, cornstarch, soy sauce, ginger, lemon peel and juice in small bowl until blended.
  • Stir into same skillet. Cover; simmer 10 minutes longer. Stir in pineapple; heat through. Serve with hot rice.
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