Sweet Heat Chili in a Bag #A1
photo by fishndivr1_9677913
- Ready In:
- 1hr
- Ingredients:
- 20
- Serves:
-
4
ingredients
- 44.37 ml canola oil, divided
- 157.80 ml fresh corn
- 118.29 ml onion, chopped
- 14.79 ml garlic, chopped
- 7.39 ml habanero pepper, seeded and minced
- 59.14 ml green bell pepper, seeded and chopped
- 59.14 ml dried mission figs, chopped
- 453.59 g ground turkey
- 0.61 ml fresh ground pepper
- 29.58 ml chicken stock, for deglazing the pan
- 425.24 g pinto beans in chili sauce
- 44.37 ml A.1. Original Sauce, plus
- 14.79 ml extra A.1. Original Sauce, for garnishing dish
- 226.79 g organic tomato sauce
- 29.58 ml light brown sugar
- 481.94 g puff pastry sheets, defrosted if frozen, and cut into four peices
- cooking spray (optional)
- 2 egg whites, beaten
- 7.39 ml fresh cilantro, chopped for garnish (optional)
- 59.14 ml sour cream, divided (to pass at the table)
directions
- Add one tablespoon of the oil to a soup pot and heat over medium heat.
- Once the oil is hot, add the corn, the onions, garlic, habanero, bell pepper, and mission figs. Cook until softened, about three minutes, and then remove from the pan.
- Add remaining oil to pan.
- Add the ground turkey and brown, about five minutes.
- Add the vegetable mixture back to the pan with the ground turkey.
- Add the fresh ground pepper.
- Deglaze the turkey with the chicken stock, scraping the browned bits from the bottom of the pan.
- Add the beans with juice from can, A.1. sauce, tomato sauce and the brown sugar. Bring to boil and reduce to simmer, about 25 minutes. Cover but stir as needed.
- Cut puff pastry sheets into four pieces.
- Spray bottom of soup or chili bowels with cooking spray.
- Roll the puff pastry out with a rolling pin and form the puff pastry into the bowls.
- Spoon in equal parts of the chili.
- Twist the top of the puff pastry to create a seal. Be as creative as you want with the twist.
- Brush pastry "bags" with the egg wash.
- Cook the puff pastry according to the package directions (10 - 15 minutes). Adjust cooking time accordingly for your oven until you get the level of brown that you want.
- Serve with cilantro and sour cream if using.
- Drizzle with extra A,1. sauce.
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RECIPE SUBMITTED BY
fishndivr1_9677913
Clermont, 48