Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This recipe is from BBC Food website and attributed to Darina Allen and Rosemary Kearney. They state gf flours are a little harder to work with, but well worth mastering. Keep the dough dry; although slightly more difficult to handle, it gives a crisper, 'shorter' crust for tarts and pies. This recipe was also recommended by Coeliac UK. I haven't tried this recipe yet- posting here for safe-keeping. This recipe seems to use common gluten-free ingredients.
Pie Cru ...
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 8
The following items or measurements are not included: