Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Gluten-Free Pastry Recipe
    Lost? Site Map

    Sweet Gluten-Free Pastry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    **Jubes**'s Note:

    This recipe is from BBC Food website and attributed to Darina Allen and Rosemary Kearney. They state gf flours are a little harder to work with, but well worth mastering. Keep the dough dry; although slightly more difficult to handle, it gives a crisper, 'shorter' crust for tarts and pies. This recipe was also recommended by Coeliac UK. I haven't tried this recipe yet- posting here for safe-keeping. This recipe seems to use common gluten-free ingredients.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Pie Cru ...

    Units: US | Metric

    Directions:

    1. 1
      Sift the rice flour, fine cornmeal, potato starch, xanthan gum and salt into a bowl and mix well.
    2. 2
      Cut the butter into cubes and gently rub into the flour mixture.
    3. 3
      Stir in the sugar.
    4. 4
      Make a well in the centre and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your hands. This way you can judge more accurately whether you need a few more drops of liquid. It is tempting to add extra liquid at this stage but try not to, as it is very easy to make the pastry too wet. It is fine to have some liquid left over. Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may well shrink out of shape in the oven.
    5. 5
      On a very lightly rice-floured board, gently knead the dough with the heel of your hand for a few minutes to form a silky- smooth ball. Flatten slightly, wrap in cling film and refrigerate for about 30 minutes. This will make the pastry much less elastic and easier to roll.
    6. 6
      When it has chilled enough, roll it out (between two sheets of parchment paper, if necessary, to stop it sticking) and use as required.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sweet Gluten-Free Pastry

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.4
     
    Calories from Fat 145
    54%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 63.3 mg
    21%
    Sodium 169.8 mg
    7%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.6 g
    26%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    xanthan gum

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites