Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I was looking for a recipe to enter in our annual salsa contest at the county extention office. I took bits and pieces from different recipes and came up with this, the carrots made me courious. Well I ended up winning 1st place to my suprise! I think this would be good in meat loaf but haven't tried it yet. Vicki

Ingredients Nutrition

Directions

  1. Bring all ingredients to a boil, lower heat to a simmer for 30 minutes.
  2. Ladle into hot sterilzed jars, put lids and bands on.
  3. Process 15 minutes in boiling water bath.