Chile Garden Salsa
photo by PalatablePastime
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 2 large tomatoes
- 1⁄2 cup finely chopped onion
- 2 green onions, chopped
- 2 fresh jalapeno chiles, stem and pitch removed (seeds optional)
- 2 fresh habanero peppers, stem and pitch removed (seeds optional)
- 2 serrano chilies, stem and pitch removed (seeds optional)
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1⁄2 teaspoon salt
directions
- Chop one of the tomatoes coarsely and place in a blender with one each of the jalapenos, habaneros, serranos, and the lime juice.
- Pulse until the mixture has broken down into a sauce.
- Chop the other tomato; also finely chop the remaining jalapeno, habanero, and serrano, placing all in a small bowl.
- Mix in onions, cilantro, and mixture from blender.
- Add salt and adjust to taste.
- Allow to sit 1-2 hours to blend flavors before serving.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com