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I got this recipe from The Better Homes and Gardens Christmas Cookies Magazine. They are delightful. You can use any type of jam, I use raspberry or strawberry. To store, put cookies between wax paper in an airtight container, cover. Store in the refrigerator for up to 3 days or freeze 3 months.
Units: US | Metric
Serving Size: 1 (28 g)
Servings Per Recipe: 36