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    You are in: Home / Recipes / Sweet Cream Biscuits Recipe
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    Sweet Cream Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    AmyZoe's Note:

    Another good holiday biscuit variation from Creative Cooking/Christmas Dinners and Special Occasions.

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    Ingredients:

    Serves: 36

    Yield:

    small b ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Sift the flour, salt, and baking powder and place in large mixing bowl.
    3. 3
      Stir in the cream with a fork, just until the flour is moistened.
    4. 4
      Add water, if necessary, to get the proper consistency.
    5. 5
      Knead on a lightly floured surface, about 10 times.
    6. 6
      Roll out 3/4 inch thick.
    7. 7
      Cut with a small floured cutter.
    8. 8
      Bake on an ungreased baking sheet for 12 minutes or until golden brown.
    9. 9
      Remove from oven and serve immediately.
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    Nutritional Facts for Sweet Cream Biscuits

    Serving Size: 1 (26 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 34
    40%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 13.5 mg
    4%
    Sodium 129.1 mg
    5%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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