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    You are in: Home / Recipes / Sweet Cornbread Recipe
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    Sweet Cornbread

    Sweet Cornbread. Photo by _babycakes

    1/18 Photos of Sweet Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Lvs2Cook's Note:

    This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
    3. 3
      Add the oil, melted butter, honey, eggs, and milk.
    4. 4
      Pour into a greased 8-inch square pan.
    5. 5
      Bake for 35 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 26, 2010

      I never liked corn bread growing up. I remember making it in Girl Scout camp and I remember my mom making it. It was always dry and gritty (sorry Mom!) and tasted bland. When my husband asked me to make cornbread for him, I reluctantly looked up a recipe on Zaar. Now I can say that I LOVE cornbread! This recipe is perfect in my mind. I make this recipe every chance I get - chili cook-offs, pot luck dinners, and my husband often gets requests from his friends at work, so I'll make up a batch for him to bring them every so often. Make a double batch and put it in a 9x13 pan - you won't be sorry you did. It will come out perfectly moist and the sweetness will make you wish your mama had known how to make it this way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      Perfect cornbread!! I've already had to share the recipe. Moist, slightly sweet and very delicious. Thanks! UPDATE: I make this usually once a week. Since a few family members though it was a bit too sweet, I cut the sugar and salt in half. (If you cut the sugar without cutting the salt, it is too salty...been there done that!! ;) ) It still is an incredibly flavorful, moist, sweet cornbread that we all ADORE! It also work well to bake it a day or two ahead of time. It keeps beautifully! I found this out when I was going to be gone for two nights but would need a meal within minutes of returning home. This recipe saved me a lot of hassle! Thanks again for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      55

      This is awesome, probably the best cornbread I've ever made! It turned out moist and tender, with just the right amount of sweetness. I doubled the recipe, and omitted the honey, as I didn't have any handy. I poured the batter into a 9" x 13" pan, and it took about 45 minutes to bake. This will be our default cornbread recipe from now on! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (194)

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    Nutritional Facts for Sweet Cornbread

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.6
     
    Calories from Fat 197
    42%
    Total Fat 21.9 g
    33%
    Saturated Fat 6.9 g
    34%
    Cholesterol 84.3 mg
    28%
    Sodium 479.1 mg
    19%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.2 g
    101%
    Protein 7.8 g
    15%

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