Total Time
15mins
Prep 15 mins
Cook 0 mins

A sweet-hot vinaigrette great on cabbage for slaw or dressing heavy greens like romaine or spinach. Toss some with mango or pineapple and red onion to make a great salsa

Ingredients Nutrition

Directions

  1. Place all ingredients, except the oil, in a blender or food processor and blend until very smooth.
  2. Slowly add oil in a thin stream while blender/processor is running and blend until all of the oil is incorporated and emulsified.

Reviews

(4)
Most Helpful

Great dressing!! used this with mix of romaine and baby spinach, red onions, avocado slices and fresh oranges. Nice sweet hot taste! Yummy!!!

Elly in Canada March 26, 2004

A delightfully different dressing. Just a touch of sweetness and a nice spiciness in the background. Used over a mix of fresh spinach and hearts of romaine. Lovely and unique.

*Shelly* March 27, 2005

Wonderfully sweet and spicy. Made a huge salad and it was GONE in minutes-next time I will have to double it. Thanks for a great one!

mjcush December 18, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a