Chipotle Ranch Dressing
photo by gailanng
- Ready In:
3 1/2 cups
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup buttermilk
- 1 1⁄2 teaspoons granulated garlic
- 1 teaspoon garlic powder
- 1 1⁄2 teaspoons onion powder
- 1⁄4 cup dried parsley (I used fresh)
- 1 1⁄2 teaspoons dried chipotle powder
- 1 1⁄2 teaspoons lime juice
- 1 1⁄2 teaspoons salt
- Mix in mixer on low speed until well mixed.
Questions & Replies
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Believe it or not Moe's recipe is as simple as follows: 1 gallon of regular ranch dressing 1- 7 Oz can of chipotle peppers Blend about 2 minutes until peppers are no longer chunky Good for 7 days refrigerated. You can tweak it a little is you want to make a smaller portion. Just start off with your ranch add a couple peppers here and there blending in between until you reach your desired level of spiciness
This came out really great! I used half as much ground chipolte flakes to start, and it was very spicy! I could use a little less next time. I used fresh parsley and added a tiny bit of fresh dill and tarragon. I also subbed great yogurt for the sour cream and Walden's mayo for the mayo. Added a pinch of xanthum gum to thicken. Great fresh flavor!