Mexi-Ranch Salad Dressing

Submitted by Jill L. "Margaritta Lover"

"This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. It is simple to make and tastes really good."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup Hidden Valley® Original Ranch® Dressing
• 1⁄4 cup mild salsa
• 1 teaspoon taco seasoning
• salt
• pepper

directions

1. Mix the first 4 ingredients together.
2. Add salt and pepper to taste.
3. Serve immediately, or refrigerate for an hour or longer so that the flavor goes through it.
4. Enjoy!

Reviews

[Courtney B.]

I was looking for something to recreate the sauce they give with the chicken rollup from applebees and this tastes exactly like it!

 

[vrndvl]

This sauce is soooo good, and I don't eat as much but my dad sure does and he loves it. We normally use it on our tacos and burritos, and my dad uses it since he isn't a big fan of sour cream. One little tweak that I made was to add some ketchup and some hot sauce because it really adds some sweetness to counteract the sour and some wonderful spice.

 

[lazyme]

This was a great tasting, simple recipe for a taco salad. Thanks for sharing.

 

[jessica]

I was skeptical because hidden valley ranch is nasty but I had some in the fridge to use up. I was surprised how good it was and how little it tasted like the ranch dressing. It took seconds to mix and is amazing on a homemade burrito bowl or taco salad.

 

[AZPARZYCH]

This is a great dressing for taco salads! We make a similar one mixing salsa and ranch dressing only but this gives it more flavor with the taco seasoning and makes it less runny/watery with the addition of the sour cream. This will be my new taco salad dressing and is quick to mix up and serve as a dip with tortilla chips. Made for Fall 2009 PAC.