Ranch Dressing - Low Salt

Submitted by Dee514

"This recipe is adapted from a Low Salt Favorites recipe. (sodium per 2 tablespoons =39mg) This is a low sodium recipe, however the website's software will not allow me to choose that option. Cook Time = Minimum Chilling Time (24 hrs is better)"

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Yields: 1 cup (approx)
• Serves: 12-16

ingredients

• 2⁄3 cup no-salt-added buttermilk (not powdered)
• 2 tablespoons light mayonnaise
• 2 tablespoons light sour cream (your favorite brand)
• 1 tablespoon chopped flat leaf parsley
• 1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil
• 1 teaspoon finely minced garlic
• 1 teaspoon mustard powder
• 1⁄2 teaspoon onion powder
• 1⁄8 teaspoon celery seed
• 1⁄8 teaspoon ground black pepper
• 1 dash dried thyme or 1 dash dill weed

directions

1. Mix all ingredients together well, and refrigerate until well chilled (at least 1 hour). If you can chill it for 24 hours before using it, the flavors will have longer to meld.

Reviews

[Gerald S.]

More like ranch flavored water.no creamy texture at all.

 

[JustJanS]

I made this last night for dinner tonight. I love the ease of making and the fact I had all ingredients on hand. Personally, I found the teaspoon of mustard to be too much-I would drastically reduce it, or swap it for a mild, tany dijon mustard next time I make this.