Southwestern Caesar Salad with Chipotle Dressing

photo by Alskann




- Ready In:
- 10mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1⁄2 cup mayonnaise
- 1 1⁄2 1 1/2 tablespoons milk or 1 1/2 tablespoons broth
- 1 tablespoon nama shoyu or 1 tablespoon soy sauce
- 1 tablespoon fresh lemon juice
- 1 1⁄2 - 3 teaspoons minced canned chipotle chiles in adobo
- 1 teaspoon brown sugar
- 1⁄2 teaspoon salt
- 1 head romaine lettuce, torn into bite sized pieces
- 2 medium tomatoes, seeded and chopped
- 1 cup fresh corn, cut off the cob
- 4 tablespoons freshly grated parmesan cheese
- 1⁄2 cup fresh cilantro, chopped
-
Optional ingredients
- cubed avocado
- diced green peppers or red pepper
- hard-boiled egg
- black beans
directions
- Whisk mayonnaise, broth, shoyu, lemon juice, chipotles, salt and brown sugar in medium bowl to blend.
- Taste dressing and adjust seasoning, adding salt and pepper if desired.
- Dressing can be prepared one day ahead of time.
- Mix lettuce, tomatoes and corn in a large bowl.
- Add dressing and 2 tablespoons cheese.
- Toss to coat well.
- Sprinkle with remaining cheese and chopped cilantro and serve.
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Reviews
-
Absolutely delicious! Had it for a party with chili and Mexican stuffed potatoes, Mexican cornbread (on here and also fab). It was really tasty and all the flavors and textures were there as previously stated. Thank you!!! Not sure about Amber's rating...she refers to "fries". Think it is possibly an error. The salad is GREAT!
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This was an excellent salad! Smoky, sweet, spicy and crunchy! I added a few shakes of garlic powder and cumin to the dressing and added leftover grilled chicken to the salad. I agree with others that black beans and avocado are a must. Thanks for posting a new favorite! EDITED: The desssing is now also our favorite dip with tostitos!
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RECIPE SUBMITTED BY
Geema
Naples, 87
<p>Life often interupts our comfortable routines in very unexpected ways and in the past three years I've certainly faced some challenges. As a health nut who ate mostly vegetarian I was beyond shocked to discover that I was diabetic. <img title=Yell src=../tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> I shouted and rebelled and cried. But the good news is that I can control my glucose levels simply by eating very low carb. What a complete turn around it was to pass up all my high carb vegetarian foods like grains, and veggies and embrace meat! <img title=Surprised src=../tiny_mce/plugins/emotions/img/smiley-surprised.gif border=0 alt=Surprised /> I've adjusted to this limited diet and thanks to Zaar can eat a nice variety of healthful meals.</p>
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