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    You are in: Home / Recipes / Sweet Chili Shrimp & Scallops Recipe
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    Sweet Chili Shrimp & Scallops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Stargazerlilly's Note:

    This recipe comes from a little restaurant in my town that my husband and I LOVE! One of the employees entered this recipe in a contest and they published it in our newspaper...I couldn't believe it when I found the recipe for our favorite appetizer from our favorite restaurant! It is on the menu as an appetizer but when I prepare it at home I serve it with rice and it is a main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix chili paste, honey, lime juice, soy sauce, garlic paste and ginger.
    2. 2
      Sear shrimp and scallops in skillet until white.
    3. 3
      Glaze shrimp and scallops with chili paste mixture just before taking out of pan.

    Ratings & Reviews:

    • on April 05, 2008

      55

      Made a variation of this, the reason I did this was that it seemed like way too much honey. I only used about 2 tsps and that seeme to suffice. I also used my mortar and pestle and crushed my garlic and chilis added some cilantro, green onion, lime zest and cilantro (would have liked to add some lemon grass but didn't have any on hand). Also a little salt and I really liked it, perfect for the shrimp and delicate scallops! We have a restaurant that serves a very similar dish so I was happy to find a recipe to build off! thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Chili Shrimp & Scallops

    Serving Size: 1 (346 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1213.0
     
    Calories from Fat 21
    74%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 185.0 mg
    61%
    Sodium 1258.7 mg
    52%
    Total Carbohydrate 285.9 g
    95%
    Dietary Fiber 1.0 g
    4%
    Sugars 279.1 g
    1116%
    Protein 33.6 g
    67%

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