Sweet Chili Shrimp Skewers
"This can also be done in the oven under broil if you are making a big batch. It is a Christmas Eve favorite"
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
12 shrimp
- Serves:
- 4
ingredients
- 4 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 3 tablespoons asian sweet red chili sauce
- 2 teaspoons minced fresh ginger
- 4 green onions, chopped
- 12 shrimp, shelled and deveined
- 4 skewers
directions
- Whisk together juice, oil, chili sauce, ginger and green onions.
- Marinate shrimp for 30minutes in half the marinade.
- Reserve remaining marinade.
- Heat grill to medium high heat.
- Thread 3 shrimp on each skewer
- Place on grill.
- Brush with reserved marinade.
- Grill 4 minutes.
- Brush with marinade again.
- Flip.
- Brush with marinade.
- Grill until done.
- Brush with marinade
- Serve.
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RECIPE SUBMITTED BY
swiz58
Canada
i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.
