Sweet Carrots With Pecans

Total Time
30mins
Prep 10 mins
Cook 20 mins

I make this for a Thanksgiving side dish.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook sliced carrots in boiling water until tender. Drain and set aside.
  2. In the same saucepan, combine pineapple juice, brown sugar, butter, cornstarch, salt, cinnamon, and allspice. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes. Remove from heat.
  3. Add the cooked, drained carrots and chopped pecans to hot sauce mixture; stir in and heat through.
  4. Serve.

Reviews

(4)
Most Helpful

We loves it, the pecans are the majic that make this dish sing!I did substitute the brown sugar with brown sugar splendah. Will be using this dish whenever I can. TY

angelalberta_22 March 21, 2008

Very good and very easy to do. My family liked these and they would make an excellent substitution on the Thanksgiving buffet for sweet potatoes! Thanks!

mary winecoff October 24, 2007

A lightly sweet dish that goes well with chicken or pork. I used orange juice and Splenda brown sugar substitute. The carrots were microwaved and the sauce poured over when done.

PaulaG September 04, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a