Sweet Carrots
Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet.
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INGREDIENTS
Nutrition- 1 1⁄2cups baby carrots
- 2tablespoons water
- 2teaspoons brown sugar
- 1
- 1⁄8teaspoon salt
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DIRECTIONS
- Place carrots in a covered microwave dish.
- Put in about 2 Tablespoons water.
- Cover and microwave on high about 3 to 5 minutes.
- Drain water.
- Add the brown sugar, butter, vinegar and salt.
- Toss until butter is melted and carrots are coated.
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