Sweet Carrots With Pecans

Recipe by Parsley
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook sliced carrots in boiling water until tender. Drain and set aside.
  • In the same saucepan, combine pineapple juice, brown sugar, butter, cornstarch, salt, cinnamon, and allspice. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes. Remove from heat.
  • Add the cooked, drained carrots and chopped pecans to hot sauce mixture; stir in and heat through.
  • Serve.
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