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Roasted Carrots With Feta

Roasted Carrots With Feta created by threeovens

The sweet carrots are balanced by the tartness of the Feta cheese.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees F.
  • Toss carrots with oil on a rimmed baking sheet; season with coarse salt and pepper.
  • Roast carrots until caramelized, golden, and tender, about 25 minutes.
  • Transfer carrots to a bowl and toss with feta and parsley.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"The sweet carrots are balanced by the tartness of the Feta cheese."
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  1. f.zarzar19
    How much dried dill would I use for this recipe?
    Replies 1
  2. Beansy
    Very tasty!! I did have to sub the parsley with dill but it still turned out great. Thank You.
    Reply
  3. threeovens
    Roasted Carrots With Feta Created by threeovens
    Reply
  4. threeovens
    The sweet carrots are balanced by the tartness of the Feta cheese.
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