Bacon Wrapped Dates With Pecans
"My mom makes these fast little appetizers which are sweet and salty at the same time!"
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
24
ingredients
- 24 whole pecans or 24 almonds
- 24 dates, pitted
- 8 slices bacon, cut into thirds
directions
- Preheat oven to 350 degrees.
- Stuff each date with a nut.
- Wrap each with bacon, securing with a toothpick.
- Place on a baking sheet.
- Bake until bacon is crisp, 20-30 minutes.
- Transfer to paper towels to drain.
- Let cool briefly; serve warm.
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Reviews
-
This is a wonderful appetizer. Salty, sweet & crunchy all at the same time! What more cold you ask for?! Thanks!
RECIPE SUBMITTED BY
~WELCOME TO MY PAGE~
This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10
My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes.
Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"!
Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"!
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