Prep 5 mins
Cook 3 hrs
I was looking for a butter bread recipe when I first bought my bread machine and I found this. I posted this for safe keeping. It's really yummy and it's really worth trying.:) DH's favorite.
- 1⁄2 cup water
- 1⁄2 cup milk
- 1 large egg
- 5 tablespoons butter (real is great)
- 3 1⁄2 cups bread flour
- 3 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 2 teaspoons yeast
- Add into your bread machine according to the manufacturer's direction.
I signed up today just to write a review for this bread. My mother made a egg and butter yeast bread and I have been looking for one that would translate well for the bread machine. This is it! I used Kerrygold Irish butter, a beautiful organic egg and and whole milk. The smell and taste is devine and it's absolutely gorgeous. I used the 2 pound setting on my machine and it rose and baked beautifully with no cratering. Thank you!
Excellent recipe! This is one of the best breads I have ever ate. Sweet buttery flavor with the right consistency. This recipe is definitely a keeper.
This bread is so soft and delicious. It doesn't have an overly yeasty taste like the basic recipe from my bread maker. I just loved the crust on it. It was a little crispy and not chewy and tough like other breads I've made. I made it on the 2lb setting and it came out beautifully.