Peanut Butter Bread (Bread Machine)
16
People talking
This is wonderful toasted! "Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads."
- Yields:
- Units:
Nutrition Information
16
People talking
ingredients
- 1 1⁄4 cups water
- 1⁄2 cup peanut butter (creamy or chunky)
- 1 1⁄2 cups whole wheat flour
- 3 tablespoons gluten flour
- 1 1⁄2 cups bread flour
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon salt
- 2 1⁄4 teaspoons active dry yeast
directions
- Put all ingredients in pan according to manufacturer's instructions.
- Use the whole wheat bread, large loaf cycle.
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re: peanut butter bread machine recipe: Is this a 2 lb. loaf?
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Not a fan at all. It tastes more like plain wheat than peanut butter and I don't think the tiny hint of peanut butter I taste complements the wheat very well.
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Based on comments, I increased the peanut butter a bit. Also through in a tablespoon or so of milk, since that tends to make my breadmachine recipes work better.
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Friends liked this. I didn't. Will do this again to see if it can be improved. Not quite a keeper. Must keep an eye on the dough in the machine, may need to add a bit more water. Crust was hard.
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