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    You are in: Home / Recipes / Sweet Blueberry Onion Sauce Recipe
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    Sweet Blueberry Onion Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *Carlee* *'s Note:

    A beautiful alternative to cranberry sauce! I learned this recipe from a German chef at a private party. The blend of onions and blueberries will amaze you. It's a guaranteed winner -- I don't know how many people I've passed this on to, but you CAN'T GO WRONG!

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    Units: US | Metric


    1. 1
      Mix the onion and blueberries in a large saucepan over medium heat until it comes to a boil.
    2. 2
      Add butter and sugar.
    3. 3
      Let it simmer while stirring occasionally for at least a half hour, or until the entire mixture is soft and well blended.
    4. 4
      OPTIONAL: add more butter to taste.
    5. 5
      Serve it HOT with a pork/beef/bison roast that's thinly sliced.
    6. 6
      Freeze the leftovers because you'll have enough left to have this tasty sauce for a few more meals.

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    Ratings & Reviews:

    • on February 12, 2005


      This sauce was an incredible compliment to a slooooow roasted beef tenderloin. Easy to prepare and the desire of all who have tasted it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2004


      It sounds good and has nice reviews. Unfortunately, none of the 25+ guests cared for the blueberry-onion combination. It was easy to prepare however.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2004


      How could anything with so much butter taste bad? I, too, used Splenda and loved the flavor although next time I'll try less butter and see if it's still satisfying.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet Blueberry Onion Sauce

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1036.9
    Calories from Fat 420
    Total Fat 46.7 g
    Saturated Fat 29.2 g
    Cholesterol 122.0 mg
    Sodium 334.1 mg
    Total Carbohydrate 167.3 g
    Dietary Fiber 12.0 g
    Sugars 151.8 g
    Protein 3.1 g

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