This sauce is fantastic. It should be made at least 2 weeks before use, however I've made it the day before and it was still really good. I got this recipe from Mimi's on the internet several years ago.
Serving Size: 1 (100) g
Servings Per Recipe: 4
Calories: 215.3
Calories from Fat 0 g 0 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0.9 mg 0 %
Total Carbohydrate 55.8 g 18 %
Dietary Fiber 2.2 g 8 %
Sugars 51.9 g 207 %
Protein 0.2 g 0 %