Spiced Cranberry Sauce

Spiced Cranberry Sauce created by GaylaJ

I love the warm tones the honey and spices give this wonderful sauce from Gourmet.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a saucepan and simmer, covered, stirring occasionally for 5 to 10 minutes, or until the cranberries have burst and the mixture has thickened. (I put the cloves in a tea diffuser for easier removal and usually cook the sauce a little longer than the time given.).
  • Transfer the sauce to a bowl and let cool.
  • The sauce may be made 2 days in advance and kept covered and chilled.
  • Serve at room temperature.
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RECIPE MADE WITH LOVE BY

@GaylaJ
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@GaylaJ
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"I love the warm tones the honey and spices give this wonderful sauce from Gourmet."
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  1. GinaStudySmart
    SO delicious and easy! Gives cranberry sauce an extra warmth. Great with turkey, ham, chicken....I used orange pineapple mango juice that we like for breakfast instead of the water.
    Reply
  2. GinaStudySmart
    SO delicious and easy! Gives cranberry sauce an extra warmth. Great with turkey, ham, chicken....I used orange pineapple mango juice that we like for breakfast instead of the water.
    Reply
  3. Dixie from Kansas
    YUM! I loved this recipe! I made exactly as written. I will make this again..and again. I would not change a thing.
    Reply
  4. KimmieCat1
    Great recipe, I made this for Christmas dinner. This got rave reviews from my family, even from those who don't normally like cranberry sauce. Thanks GaylaJ for a fabulous recipe.
    Reply
  5. likethebird
    Delicious! I used strawberry organe banana juice (bc that's what was in the fridge). Substituted 1 tsp of ground cinnamon for the sticks. Perfect blend of sweet and spice. Easiest recipe ever! Thanks for sharing!
    Reply
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